What are the precautions for purchasing a faucet in the kitchen?
  • Date:2023-10-26
  • Read:1097
The faucet, as a small item in the kitchen, plays a crucial role. For example, the cleaning of food before cooking, the cleaning of pots, bowls, ladles, and spoons after meals, and the use of a faucet for washing and brushing are all inseparable. When choosing a faucet, many people are too casual, which may bring a lot of inconvenience to their daily life in the future.

1、 Durable
The common kitchen faucet on the market is a pure copper faucet, with an outer layer electroplated to prevent internal corrosion and rust. The kitchen has a lot of oil fumes and requires frequent cleaning of the faucet. Improper cleaning can damage the electroplating layer of the faucet, causing it to corrode and rust. So durable faucets should choose good electroplating to prevent rust and corrosion.

2、 Large water output and fast water stop
The water output of the faucet is also an important point to choose. Try to choose a faucet with a large and soft water output, and a relatively fast water stopping speed to avoid water waste. And it is recommended to extend the height of the faucet above the drainage outlet, so as not to easily splash water everywhere.

3、 Convenience
For the convenience and practicality of the later stage, the kitchen faucet should be chosen higher, the water outlet should be longer, and it should be extended above the drainage outlet as much as possible without splashing water. If there is a hot water pipeline in the kitchen, a dual faucet can be used. If the kitchen sink uses double sinks, then choose a left and right rotating faucet, making it convenient to rotate both sides of the sink.

4、 Humanization
At present, there are pull-out faucets on the market that can pull out stainless steel hoses up to 1.5 meters from the nozzle position, with a rotation angle of up to 360 degrees. The nozzle can easily reach any place you need to flush or use water, making cleaning a pleasure.
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